The Local Maas-, Rijn-en IJssel cattle, tender and juicy. A feast of recognition for true meat lovers.

The semi-wild Iberico pig, originating from Extremadura (Spain), owes its unique flavor to the fantastic living conditions and nutrition. They call it the Wagyu among the pigs, because of the beautiful marbled structure.

The world´s best beef from the Great Plains in Idaho. Tender and full of flavor. These, originally Japanese, cattle have a history of indulgence. They graze in a meadow full of varied grass species and are fed with cereals, corn, ales brush and minerals to improve the marbling of the meat. The refined taste will arouse your taste buds.